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10 Servings
Nestle Recipe
  • 1 pc large whole chicken
  • 2 sachets 8g MAGGI® MAGIC SARAP®
  • ¼ tsp freshly ground pepper
  • 4 sprigs thyme, picked
  • 1 sprig rosemary, picked
  • 1 tbsp olive oil
  • 2 pcs potatoes, cut into pieces, par boiled
  • 1 pc carrot, cut into pieces, blanched
  • 1 head garlic, peeled
  • 8 pcs shallots, peeled
  • ½ sachet 8g MAGGI MAGIC SARAP®
  • 1/8 tsp freshly ground pepper
  • 1 tbsp minced parsley
  • 1 pc lemon, cut into wedges
Step 1
Marinate chicken with 2 sachets MAGGI® MAGIC SARAP®, pepper, thyme, rosemary and olive oil. Truss using a butcher’s twine place in a roasting pan with a rack. Roast in a preheated oven for 30 minutes.
Step 2
Remove chicken from the pan. Add potato, carrot, garlic, and shallots. Season with ½ sachet of MAGGI® MAGIC SARAP® and pepper. Coat with the drippings. Place back the rack with the chicken and immediately return to the oven and continue to roast for 45 minutes.
Step 3
Remove from the oven and set aside to rest. Cut the chicken into serving pieces. Drizzle drippings on the chicken. Serve with roasted vegetables and lemon wedges.

Nutrition Information

1200.63 kj

286.958 kcal

  • Total fats (g)

    17.3596 Grams

  • Proteins (g)

    20.776 Grams

  • Total Carbs (g)

    11.8737 Grams